Stir fried lemon butter mushroom

I love to start my day with a plate of stir fried mushroom along with a slice of brown bread or Pancakes. This quick, easy and healthy mushroom recipe is hot favorite of my family. I can cook it as fast as a Genie 😉

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stir fried mushroom

Mushrooms are great source of Vitamin B, Minerals, Calcium, Protein and many more. But only few mushrooms are edible, where most of them are poisonous. So I am really choosy while buying them. I use store bought button mushrooms in my kitchen.

To make this dish usually I use regular salted butter but unsalted one also can be used. I usually keep it simple, but if you want you can add a pinch of freshly crushed black pepper.

To clean the mushroom I generally use damp kitchen towel or paper towel. I wipe off the dirt with that ( I have shown the whole process in the video above.) Mushroom should not be soaked, as it absorbs water really fast.

Mushrooms are 92% water, it releases lot of water while cooking.

1

Cleaned and chopped button mushroom

Stir fried lemon butter mushroom

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients

  • 1.5 cups Button Mushroom cleaned and chopped
  • 1 tsp chopped garlic
  • 1 tbsp butter
  • 1.5 tbsp chopped walnut
  • 1 tbsp chopped spring onion
  • 1 tsp fresh lemon juice
  • salt to taste


Directions

  1. Clean the mushrooms with a damp kitchen towel, remove all the dirt.
  2. In a frying pan heat the butter.
  3. Add the chopped garlic, stir till golden.
  4. Add the mushrooms and stir well.
  5. In a low heat cook the mushrooms for about 5 mints, It will release water.
  6. Don’t throw the water, stir in a medium to high heat. It will reduce slowly.
  7. Once the mushrooms are soft and moist, add salt, walnuts, spring onion and mix well.
  8. Finally add the fresh lemon juice and your stir fried mushroom is ready to serve.

How do you like this mushroom recipe? Please leave your valuable comments below.

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Read my other healthy breakfast recipe of  Peanut butter pancake. 

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Category: Food     Tags: , , , , , , ,

16 Comments on “Stir fried lemon butter mushroom”

    • Thank you so mush for the lovely comment!
      Yes this is really quick and easy recipe..
      I do not have specifically gluten free recipes as of now..but will surely cover up that as well.. 🙂

      Like

      Reply

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