Lobster in coconut gravy (Golda chingri malaikari )

“Chingri Malaikari (chingri- prawn / malaikari- coconut gravy)” is an authentic Bengali delicacy served with steamed rice or Pulao (rice cooked with clarified butter and dry fruits). The coconut gravy, the flavor of the garam masala mixed with the lobsters make this dish delicious. Last week when I found these lobsters in the supermarket, I […]

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